One-Pot Taco Rigatoni Recipe

Cooking Directions

• STEP 1.In a large pot, cook ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add diced onion and minced garlic to the pot and cook until onion is translucent.
• STEP 3.Stir in taco seasoning, cumin, chili powder, and tomato sauce. Add water and bring to a boil.
• STEP 4.Add rigatoni pasta to the pot and reduce heat to a simmer. Cook until pasta is tender, stirring occasionally.
• STEP 5.Once the pasta is cooked, remove from heat and stir in shredded cheese until melted and creamy.
• STEP 6.Serve the One-Pot Taco Rigatoni hot, topped with your favorite taco toppings like diced tomatoes, sliced jalapenos, and sour cream.
• STEP 7.Enjoy!

Cooking Tips

• Feel free to customize the taco seasoning to your taste by adjusting the amount of spices.
• You can substitute ground beef with ground turkey or chicken for a healthier option.
• If you prefer a spicier dish, add some crushed red pepper flakes or hot sauce to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the One-Pot Taco Rigatoni hot as a main dish.
• Garnish with your favorite taco toppings like diced tomatoes, sliced jalapenos, and sour cream.
• Leftovers can be reheated in the microwave or on the stovetop.
• Serve with a side of tortilla chips or a fresh salad for a complete meal.