Mamma mia! What’s the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. Carol Benzel-Schmidt, Stanwood, Washington.
6 ounce Uncooked multigrain spaghetti, broken into pieces
Optional: fresh mozzarella cheese pearls or shaved parmesan cheese
Nutrition value
441
calories per serving
19 g Fat38 g Protein27 g Carbs29 g FiberOther
Current Totals
19 g Fat
38 g Protein
27 g Carbs
29 g Fiber
MacroNutrients
Carbs
27 g
Protein
38 g
Fiber
29 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
30 mg
Iron
9 mg
Vitamin A
1773 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
144 mg
Manganese
1 mg
Phosphorus
727 mg
Selenium
13 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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