One-pot spaghetti is an easy weeknight dinner and one the whole family will love No need to dirty multiple pots with this recipe; simply cook the pasta and sauce together for a one-pot meal.
1 pound Ground beef or ground beef and ground pork mix or mild italian sausage
1 Large yellow or sweet onion, finely diced
8 ounce Cremini/baby bella mushrooms, sliced
3 Large cloves of garlic, finely minced
0.25 cup Dry red wine
5 cup 2 jars of red pasta sauce or homemade pasta sauce
0.5 teaspoon Oregano
0.5 teaspoon Red pepper flakes
1 teaspoon Salt
0.5 teaspoon Black pepper
1 teaspoon Sugar
3 cup Low sodium chicken stock
12 ounce Regular or thick spaghetti noodles
0.5 cup Fresh grated parmesan
1 Container fresh basil, cut into chiffonade
2 tablespoon Fresh parsley, finely chopped
Nutrition value
1057
calories per serving
21 g Fat60 g Protein223 g Carbs9 g FiberOther
Current Totals
21 g Fat
60 g Protein
223 g Carbs
9 g Fiber
MacroNutrients
Carbs
223 g
Protein
60 g
Fiber
9 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
219 mg
Iron
6 mg
Vitamin A
305 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
205 mg
Manganese
2 mg
Phosphorus
781 mg
Selenium
37 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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