One Pot Sausage And Sun Dried Tomato Pasta Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and cook the Italian sausage until browned.
• STEP 2.Add the garlic and sun-dried tomatoes to the pot and cook for another minute.
• STEP 3.Pour in the chicken broth, cream, and dried herbs. Bring to a boil, then add the pasta and reduce heat to a simmer.
• STEP 4.Cook the pasta, stirring occasionally, until al dente and the sauce has thickened. This should take about 10-12 minutes.
• STEP 5.Season with salt and pepper to taste. Serve the pasta hot with grated Parmesan cheese on top.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta on the stovetop or in the microwave before serving.
• Garnish with fresh basil or parsley for added freshness.