Rigatoni Alfredo With Chicken And Kale Recipe

Ingredients For Rigatoni Alfredo With Chicken And Kale Recipe

• 2 tablespoon Olive oil
• 3 Chicken breasts chopped into bite size chunks
• pinch Pinch of salt and pepper
• 1 Small onion peeled and chopped
• 3 Cloves garlic peeled and crushed
• 7 ounce Dried rigatoni pasta
• 0.6699999999999999 cup Homemade or good quality chicken stock
• 2 cup Whole/full fat milk
• 0.5 cup Double cream
• 2.5 ounce Cavolo nero kale roughly chopped
• 0.75 cup Parmesan grated
• pinch Pinch black pepper
• 2 tablespoon Chopped parsley