Ingredients For Ranchero Chicken And Pasta Bowls Recipe
1 Small bell pepper, diced any color we used yellow
4 Stalks Celery, Diced
1 Small onion, red or white, diced
4 can Chicken thighs we used bone in but, you use any cut really, bone in or out
4 tablespoon Taco Seasoning
15 ounce 2 Cans Tomato Sauce
4 cup Chicken Broth
0.5 Package barilla spaghetti
3 tablespoon Chopped Fresh Cilantro
Salt And Pepper To Taste
1 tablespoon Olive oil
3 ounce 2 cans mild roasted diced green chiles
Dollop of sour cream
Finely chopped red onion
Sprinkling of fresh cilantro
Diced Avocado
Cheese we used queso fresco
Nutrition value
212
calories per serving
8 g Fat24 g Protein7 g Carbs4 g FiberOther
Current Totals
8 g Fat
24 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
24 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
1337 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
196 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
