One-Pot Ginger Wine Chicken Mee Sua Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and ginger until fragrant.
• STEP 2.Add chicken pieces and cook until browned. Then, add mushrooms and carrots.
• STEP 3.Pour in chicken broth, ginger wine, and water. Bring to a boil and simmer for 20 minutes.
• STEP 4.Cook mee sua separately according to package instructions. Drain and divide into serving bowls.
• STEP 5.Ladle the chicken and broth over the mee sua. Garnish with spring onions and serve hot.

Cooking Tips

• If ginger wine is not available, you can substitute it with Shaoxing wine or rice wine.
• Feel free to add other vegetables like bok choy or baby corn for extra flavor and texture.
• Adjust the seasoning according to your taste preference by adding more ginger wine or soy sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mee sua and broth in a pot over medium heat until heated through.
• Serve the One-Pot Ginger Wine Chicken Mee Sua with a sprinkle of spring onions for added freshness.