One-Pot French Onion Soup Rice Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
• STEP 2.Add minced garlic and cook for an additional 1-2 minutes.
• STEP 3.Stir in uncooked rice and cook for 2-3 minutes, until lightly toasted.
• STEP 4.Pour in beef broth and Worcestershire sauce. Bring to a boil, then reduce heat to low and cover the skillet.
• STEP 5.Simmer for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
• STEP 6.Preheat the broiler. Sprinkle shredded Gruyere cheese over the top of the rice mixture.
• STEP 7.Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the broiler and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh thyme leaves and serve hot.

Cooking Tips

• Caramelizing the onions slowly over medium heat will bring out their natural sweetness and add depth of flavor to the dish.
• Using Gruyere cheese adds a rich and nutty flavor to the dish, but you can also use Swiss or mozzarella cheese as a substitute.
• If you prefer a vegetarian version, you can use vegetable broth instead of beef broth.
• Serve the One-Pot French Onion Soup Rice Skillet with a side of crusty bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the desired portion in a microwave-safe dish and heat in the microwave until warmed through.
• This dish is best served hot and fresh, but you can also enjoy it at room temperature.
• Garnish with additional fresh thyme leaves before serving for an extra burst of flavor.