One Pot Creamy Pesto Chicken Pasta Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add chicken breast and cook until browned on both sides. Remove from pot and set aside.
• STEP 2.In the same pot, add garlic and onions. Cook until onions are translucent and garlic is fragrant.
• STEP 3.Add chicken broth, heavy cream, and pesto sauce to the pot. Stir well to combine.
• STEP 4.Return the chicken breast to the pot and bring the mixture to a boil. Reduce heat to low and simmer for 10 minutes, or until chicken is cooked through.
• STEP 5.Add the pasta to the pot and stir to combine. Cook for an additional 10-12 minutes, or until pasta is tender and has absorbed the sauce.
• STEP 6.Serve the creamy pesto chicken pasta hot, garnished with Parmesan cheese and fresh basil.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to brown the chicken breast well before removing it from the pot. This will add extra flavor to the dish.
• If the sauce becomes too thick, you can add a splash of chicken broth or water to thin it out.
• Feel free to add some vegetables like spinach or cherry tomatoes to the pasta for extra color and nutrients.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a saucepan over medium heat until warmed through.
• Serve the creamy pesto chicken pasta as a main dish with a side of garlic bread or a fresh salad.