Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite. We swapped pasta for pie crust and the stovetop for the oven, and the result is a quick and easy dinner your family will adore.
Ingredients For Creamy Chicken Pot Pie Pasta Recipe
1 Carton progressotm chicken broth
4.25 cup Uncooked wide egg noodles
2 cup Shredded cooked chicken
2 cup Frozen mixed vegetables
1 teaspoon Dried thyme leaves
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.5 cup 1/2 and half
2 tablespoon Chopped italian parsley, if desired
Nutrition value
621
calories per serving
8 g Fat18 g Protein114 g Carbs3 g FiberOther
Current Totals
8 g Fat
18 g Protein
114 g Carbs
3 g Fiber
MacroNutrients
Carbs
114 g
Protein
18 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
49 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
312 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
