One Pot Creamy Chicken And Mushroom Pasta Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add chicken and cook until browned on all sides. Remove from pot and set aside.
• STEP 2.In the same pot, add butter and melt over medium heat. Add mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Add garlic and cook for another minute. Stir in flour and cook for 1-2 minutes, until lightly golden.
• STEP 4.Slowly whisk in chicken broth and bring to a simmer. Cook for 5 minutes, until the sauce thickens slightly.
• STEP 5.Stir in cream, thyme, salt, and pepper. Return the chicken to the pot and simmer for another 5 minutes, until the chicken is cooked through.
• STEP 6.Add cooked pasta to the pot and toss to coat in the sauce. Cook for an additional 2-3 minutes, until heated through.
• STEP 7.Serve the creamy chicken and mushroom pasta hot, garnished with fresh parsley.

Cooking Tips

• For extra flavor, you can add grated Parmesan cheese to the sauce.
• Feel free to add other vegetables like spinach or peas for added nutrition.
• If the sauce becomes too thick, you can thin it out with a little bit of milk or chicken broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a saucepan over low heat, stirring occasionally, until heated through.
• Serve the creamy chicken and mushroom pasta with a side of garlic bread or a fresh green salad.