One Pot Chicken Fajita Pasta Recipe

Ingredients For One Pot Chicken Fajita Pasta Recipe

• Low calorie cooking spray or olive oil, to fry
• 450 gram Skinless chicken breasts or skinless chicken thighs
• 4 teaspoon Fajita seasoning or taco seasoning
• 2 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.25 teaspoon Cayenne pepper
• 2 Onions sliced
• 3 Garlic cloves, minced
• 1 Mild red chilli finely diced
• 1 Red bell pepper sliced
• 1 Green bell pepper sliced
• 1 Yellow bell pepper sliced
• 2 tablespoon Tomato paste
• 400 gram Tinned chopped tomatoes in their juice
• 225 gram Dried penne pasta or similar pasta shapes
• 620 milliliter Chicken stock using a stock cube or canned
• 3 tablespoon Sour cream optional
• 1 tablespoon Lime juice or to taste
• 3 tablespoon Grated cheddar cheese plus extra to serve
• 2 tablespoon Fresh coriander , chopped
• As required Salt and pepper to season to taste