One-Pot Chicken Fajita Pasta Recipe

Ingredients For One-Pot Chicken Fajita Pasta Recipe

• 2 teaspoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite sized pieces
• 1 teaspoon kosher salt
• 1.5 teaspoon ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon chili powder
• 0.5 teaspoon garlic powder
• 1 large white onion, sliced
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 3 cloves garlic, minced
• 2 cup less sodium chicken broth
• 1 ounce 10 can Mild Ro Tel Diced Tomatoes and Green Chiles
• 7 ounce pasta, use gluten free pasta for GF
• 0.5 cup light sour cream
• 1 scallion, diced
• 2 tablespoon chopped cilantro
• 4 ounce diced avocado, from 1 small