Easy One Pot Chicken Burrito Bowls Recipe

Ingredients For Easy One Pot Chicken Burrito Bowls Recipe

• 3 tablespoon Olive Oil, Separated
• 0.25 cup Yellow Onion, Diced
• 1 teaspoon Minced Garlic
• 1 tablespoon Chili powder
• 1 teaspoon Each:ground cumin, paprika
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Dried oregano flakes
• 1 cup Uncooked extra long grain rice
• 1 can Fire roasted diced tomatoes, undrained
• 1 can Mild red enchilada sauce
• 1.5 cup Chicken Stock
• 1 can Black Beans, Drained And Rinsed
• 1 can Fire roasted corn, drained
• 1 can Mild fire roasted diced green chiles, optional
• 1.5 cup Colby jack or sharp cheddar cheese, freshly grated
• 2 cup Prepared and shredded rotisserie chicken
• Fine Sea Salt And Freshly Cracked Pepper
• 1 tablespoon Fresh lime juice, optional
• Additions:lime wedges, fresh cilantro, fresh ripe avocado
• 1 Lime juiced and zested
• 2 tablespoon Dry ranch seasoning mix
• 0.5 teaspoon Full minced garlic
• 1 Medium sized tomatillo, husk removed and coarsely chopped
• 0.33000000000000007 bunch A large cilantro
• 0.5 Jalapeno, seeds removed for mild and left for spicy dressing
• 0.5 cup Full Fat Regular Mayo