One Pot 30 Minute Creamy Tomato Basil Pasta Bake Recipe
Recipe By HalfBaked Harvest
Creamy, spicy, tomato basil pesto sauce made with summer tomatoes, basil pesto, and a touch of red enchilada sauce, then tossed with fettuccine pasta, creamy goat cheese, and melty fontina and mozzarella cheese. Two words, SO GOOD!
Ingredients For One Pot 30 Minute Creamy Tomato Basil Pasta Bake Recipe
1 pound Dry fettuccine or other long cut pasta
1 tablespoon Salted butter
1 cup Basil pesto, homemade or store bought
1 Jar marinara sauce
0.33000000000000007 cup Red Enchilada Sauce
0.5 cup Oil packed sun dried tomatoes, oil drained and chopped
4 ounce Goat cheese, crumbled
1 cup Cubed fontina cheese
0.5 cup Canned full fat coconut milk, or heavy cream
Kosher salt and pepper
6 ounce Fresh mozzarella cheese, torn
2 cup Fresh cherry tomatoes, halved
0.5 cup Fresh basil leaves
Nutrition value
42
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
