One Pan Sun Dried Tomato Pasta Bake Recipe

Ingredients For One Pan Sun Dried Tomato Pasta Bake Recipe

• 1 can Crushed san marzano tomatoes
• 2 tablespoon Tomato paste
• 0.5 cup Chopped oil packed sun dried tomatoes oil drained, but reserved
• 1 Package frozen spinach, thawed and squeezed of excess liquid
• 3 Cloves garlic, grated
• 1 tablespoon Dried basil
• 2 teaspoon Dried oregano
• 1 teaspoon Dried parsley
• pinch A pinch of crushed red pepper flakes
• 1 cup Red wine or chicken broth
• 1 pound Rigatoni pasta
• 1 cup Cubed fontina cheese
• 1.5 cup Grated asiago cheese
• 0.5 cup Parmesan cheese
• 1 cup Shredded provolone
• As required Salt andamp; pepper to taste
• Fresh basil, parsley, or oregano, for serving