One-Pan Creamy Chicken Pesto Pasta Bake Recipe

Ingredients For One-Pan Creamy Chicken Pesto Pasta Bake Recipe

• 0.25 cup Extra virgin olive oil
• 1 Brown onion, finely chopped
• 2 Chicken breast fillets, chopped
• 2 Garlic Cloves, Crushed
• 1 cup Massel chicken style liquid stock
• 3 cup Dried spiral pasta
• 80 gram Coles pistachios
• 1 cup Fresh basil leaves, plus extra to serve
• 0.75 cup Fresh flat leaf parsley leaves, plus extra to serve
• 0.25 cup Lemon juice, plus lemon zest to serve
• 0.75 cup Thickened cream
• 1 Small head broccoli, cut into small florets
• 100 gram Baby spinach