One-Pan Chicken And Pea Macaroni Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add chicken pieces and cook until browned on all sides.
• STEP 2.Add onions and garlic to the skillet and sauté until fragrant and translucent.
• STEP 3.Stir in tomato sauce, chicken broth, and Italian seasoning. Bring to a simmer.
• STEP 4.Add macaroni to the skillet and stir well. Cover and cook for about 10 minutes, or until the macaroni is tender.
• STEP 5.Stir in frozen peas and cook for an additional 2-3 minutes, until heated through.
• STEP 6.Remove from heat and stir in grated cheese until melted and creamy.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• If you prefer a spicier dish, add some red pepper flakes or hot sauce to the tomato sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the chicken and pea macaroni as a main dish with a side salad or garlic bread.