Chicken Gnocchi Pasta Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chicken until browned. Remove the chicken from the skillet and set aside.
• STEP 2.In the same skillet, sauté onions and garlic until fragrant. Add the gnocchi and cook until golden brown.
• STEP 3.Stir in the chicken broth, cream, and Parmesan cheese. Add the cooked chicken back to the skillet and simmer until the sauce thickens. Serve hot.

Cooking Tips

• You can use store-bought gnocchi or make your own from scratch.
• Feel free to add vegetables like spinach, peas, or mushrooms for extra flavor and nutrition.
• Garnish the dish with fresh herbs like parsley or basil for a pop of freshness.

Storage and Serving

• Leftover chicken gnocchi pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet over low heat, adding a splash of chicken broth or cream to prevent it from drying out.
• Serve the pasta with a side of garlic bread or a green salad for a complete meal.