One-Pan Cheesy Bacon And Broccoli Pasta Recipe

Cooking Directions

• STEP 1.Cook the bacon in a large skillet until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, add the broccoli florets and cook until tender.
• STEP 3.Meanwhile, cook the pasta according to package instructions until al dente.
• STEP 4.Drain the pasta and add it to the skillet with the cooked broccoli.
• STEP 5.Crumble the cooked bacon and add it to the skillet.
• STEP 6.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux.
• STEP 7.Gradually whisk in milk and cook until the sauce thickens.
• STEP 8.Add shredded cheddar cheese to the sauce and stir until melted and smooth.
• STEP 9.Pour the cheese sauce over the pasta, broccoli, and bacon in the skillet.
• STEP 10.Stir everything together until well combined and heated through.
• STEP 11.Serve the one-pan cheesy bacon and broccoli pasta hot, garnished with grated Parmesan cheese.

Cooking Tips

• For extra flavor, you can add minced garlic and red pepper flakes to the skillet while cooking the bacon and broccoli.
• Feel free to use any type of pasta you prefer, such as penne or fusilli.
• If the cheese sauce is too thick, you can thin it out with a little bit of milk.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or on the stovetop.
• Serve the pasta as a main dish or as a side dish with grilled chicken or roasted vegetables.
• Garnish with additional grated Parmesan cheese and chopped fresh parsley, if desired.