One Hour Easter Dinner Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F and prepare the ham by scoring the skin in a diamond pattern.
• STEP 2.Rub the ham with a mixture of herbs, spices, and olive oil, then place it in a roasting pan.
• STEP 3.Bake the ham for about 15 minutes per pound, or until the internal temperature reaches 140掳F.
• STEP 4.While the ham is cooking, prepare the mashed potatoes by boiling peeled and diced potatoes until tender.
• STEP 5.Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
• STEP 6.In a separate pot, blanch the green beans in boiling water for a few minutes, then drain and toss with butter and garlic.
• STEP 7.For the glazed carrots, cook peeled and sliced carrots in a saucepan with butter, brown sugar, and a pinch of salt until tender and caramelized.
• STEP 8.Once the ham is done, remove it from the oven and let it rest for a few minutes before slicing.
• STEP 9.Serve the sliced ham with the mashed potatoes, green beans, and glazed carrots for a complete Easter dinner.
• STEP 10.Store any leftovers in airtight containers in the refrigerator for up to 3 days.

Cooking Tips

• To add extra flavor to the ham, you can baste it with a glaze made from honey, mustard, and brown sugar during the last 30 minutes of cooking.
• For a vegetarian option, you can substitute the ham with a roasted vegetable medley or a tofu roast.
• If you prefer a different side dish, you can replace the green beans and glazed carrots with roasted asparagus or buttered corn.

Storage and Serving

• Leftover ham can be used in sandwiches, salads, or omelettes.
• Reheat the ham in the oven or microwave until warmed through.
• Serve the leftovers with fresh rolls or bread for a quick and easy meal.