One-Dish Salami Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 4.Add diced onion and cook until softened. Stir in tomato sauce, Italian seasoning, salt, and pepper.
• STEP 5.Simmer the sauce for 10 minutes, then remove from heat.
• STEP 6.In the greased baking dish, layer half of the cooked pasta, followed by half of the salami slices.
• STEP 7.Pour half of the tomato sauce over the salami and sprinkle with half of the shredded cheese.
• STEP 8.Repeat the layers with the remaining pasta, salami, tomato sauce, and cheese.
• STEP 9.Cover the dish with foil and bake for 20 minutes.
• STEP 10.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 11.Let the pasta bake cool for a few minutes before serving.
• STEP 12.Garnish with fresh basil leaves, if desired, and serve hot.

Cooking Tips

• Feel free to add other ingredients like sliced bell peppers or mushrooms for extra flavor and texture.
• You can use any type of salami you prefer, such as spicy or mild.
• If you want a crispy top, broil the pasta bake for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the salami pasta bake hot as a main dish.
• Pair it with a side salad or garlic bread for a complete meal.
• Reheat leftovers in the oven or microwave until heated through.