One-Bowl No-Mixer Homemade Naan Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, sugar, and salt.
• STEP 2.Add yogurt and water to the bowl and mix until a dough forms.
• STEP 3.Knead the dough for a few minutes until it becomes smooth and elastic.
• STEP 4.Cover the bowl with a damp cloth and let the dough rise for about an hour.
• STEP 5.Divide the dough into small balls and roll them out into flat circles.
• STEP 6.Heat a skillet or griddle over medium-high heat and cook the naan for about 2 minutes on each side.
• STEP 7.Brush the cooked naan with melted butter and serve warm.

Cooking Tips

• Make sure the water is warm, but not too hot, to activate the yeast.
• If the dough is too sticky, add a little more flour.
• For extra flavor, you can add garlic or herbs to the dough.

Storage and Serving

• Store leftover naan in an airtight container at room temperature for up to 2 days.
• To reheat, wrap the naan in foil and warm it in the oven for a few minutes.
• Serve the naan warm with your favorite Indian dishes or use it as a base for wraps and sandwiches.