Olympic Onion Rings Recipe

Cooking Directions

• STEP 1.Peel and slice onions into rings, separating the layers.
• STEP 2.In a bowl, combine flour, cornstarch, baking powder, salt, and spices.
• STEP 3.Gradually whisk in cold water until a smooth batter forms.
• STEP 4.Dip each onion ring into the batter, ensuring it is fully coated.
• STEP 5.Heat oil in a deep fryer or large pot to 375掳F (190掳C).
• STEP 6.Carefully drop the battered onion rings into the hot oil and fry until golden brown.
• STEP 7.Remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 8.Serve the Olympic Onion Rings hot with your favorite dipping sauce.
• STEP 9.Enjoy!

Cooking Tips

• For extra crispy onion rings, refrigerate the batter for 30 minutes before using.
• Use a slotted spoon or tongs to carefully flip the onion rings while frying to ensure even browning.
• Serve the onion rings immediately after frying for the best texture and flavor.

Storage and Serving

• Olympic Onion Rings are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the onion rings on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for 5-10 minutes until heated through.
• Serve the reheated onion rings with a fresh batch of dipping sauce.