1 cup Plus 2 tablespoons red wine vinegar, divided
0.5 cup Sugar
1 Whole star anise
0.75 cup Thinly sliced red onion
2 pound Medium heirloom tomatoes, cut into wedges
2 cup Heirloom cherry tomatoes, halved
1 cup Pitted green olives, halved
8 ounce Fresh mozzarella cheese, sliced and halved
1 tablespoon Each minced fresh basil, tarragon, mint and cilantro
1 Serrano pepper, thinly sliced
0.25 cup Olive oil
2 tablespoon Lime juice
1.5 teaspoon Grated Lime Zest
0.25 teaspoon Salt, optional
Nutrition value
357
calories per serving
28 g Fat6 g Protein19 g Carbs2 g FiberOther
Current Totals
28 g Fat
6 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
6 g
Fiber
2 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
130 mg
Iron
1 mg
Vitamin A
906 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
110 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
