Ingredients For Olive And Sundried Focaccia Bread Recipe
300 gram strong white bread flour
225 milliliter Warm Water
2 teaspoon active dried yeast
1 teaspoon Sugar
25 gram pitted olives
25 sundried tomato
1 tablespoon olive oil
Nutrition value
272
calories per serving
14 g Fat8 g Protein26 g Carbs16 g FiberOther
Current Totals
14 g Fat
8 g Protein
26 g Carbs
16 g Fiber
MacroNutrients
Carbs
26 g
Protein
8 g
Fiber
16 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
94 mg
Iron
3 mg
Vitamin A
8371 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
180 mcg
Vitamin B12
0 mcg
Vitamin C
254 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
174 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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