Old Frenchie Recipe

The old frenchie is a clever twist on the classic old cuban, from bartender sebastian caas at bostons yvonnes supper club. Caas envisioned the old frenchie as a true apritif, a pre-meal palate cleanser, and it totally works. The thick layer of spicy angostura bitters on top makes way for the fresh citrus and elderflower flavors that follow, while sparkling wine keeps everything light and bubbly. Caas prepares his with a pretty layer of fresh mint at the bottom. It doesnt lend much to the drink, but it sure is pretty If you do this, be sure to use crushed ice to keep the mint tamped down.