Old Fashioned Vinegar Dumplings Recipe

Cooking Directions

• STEP 1.In a large pot, bring water, vinegar, and salt to a boil.
• STEP 2.Meanwhile, in a mixing bowl, combine flour, baking powder, and salt.
• STEP 3.Add milk and melted butter to the dry ingredients and mix until a soft dough forms.
• STEP 4.Drop spoonfuls of the dough into the boiling vinegar broth.
• STEP 5.Cover the pot and simmer for about 15-20 minutes, or until the dumplings are cooked through.
• STEP 6.Serve the dumplings with the vinegar broth and enjoy!

Cooking Tips

• Make sure to drop spoonfuls of dough into the boiling broth quickly to prevent them from sticking together.
• You can adjust the amount of vinegar according to your taste preference. Add more for a tangier flavor or less for a milder taste.
• If you prefer a thicker broth, you can mix a little cornstarch with water and add it to the pot during the last few minutes of cooking.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the dumplings and broth in a pot and heat over medium heat until warmed through.
• Serve the dumplings as a main dish with a side of vegetables or as a comforting side dish with roasted meats.