Old Fashioned Vinegar Dumplings Recipe

Old Fashioned Vinegar Dumplings are a classic comfort food dish that originated in the southern United States. These dumplings are made with a simple dough that is cooked in a tangy vinegar broth until soft and tender. The vinegar adds a unique flavor to the dumplings, making them a delicious and satisfying meal. Serve these dumplings with the flavorful broth for a comforting and hearty dish.

4.9
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Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Old Fashioned Vinegar Dumplings
plan
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ingredients serve

Ingredients for Old Fashioned Vinegar Dumplings Recipe

  • 0.67 cup Water
  • 0.17 cup White Vinegar
  • 0.17 teaspoon Salt
  • 0.33 cup All Purpose Flour
  • 0.33 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.17 cup Milk
  • 0.33 tablespoon Melted Butter

Directions: Old Fashioned Vinegar Dumplings Recipe

Cooking Directions

  • STEP 1.In a large pot, bring water, vinegar, and salt to a boil.
  • STEP 2.Meanwhile, in a mixing bowl, combine flour, baking powder, and salt.
  • STEP 3.Add milk and melted butter to the dry ingredients and mix until a soft dough forms.
  • STEP 4.Drop spoonfuls of the dough into the boiling vinegar broth.
  • STEP 5.Cover the pot and simmer for about 15-20 minutes, or until the dumplings are cooked through.
  • STEP 6.Serve the dumplings with the vinegar broth and enjoy!

Cooking Tips

  • Make sure to drop spoonfuls of dough into the boiling broth quickly to prevent them from sticking together.
  • You can adjust the amount of vinegar according to your taste preference. Add more for a tangier flavor or less for a milder taste.
  • If you prefer a thicker broth, you can mix a little cornstarch with water and add it to the pot during the last few minutes of cooking.

Storage and Serving

  • Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the dumplings and broth in a pot and heat over medium heat until warmed through.
  • Serve the dumplings as a main dish with a side of vegetables or as a comforting side dish with roasted meats.
Nutrition
value
410
calories per serving
34 g Fat3 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp