Old Cucumber & Pork Ribs Soup Recipe

Cooking Directions

• STEP 1.Bring a pot of water to a boil and blanch the pork ribs for a few minutes to remove impurities.
• STEP 2.Drain the pork ribs and rinse them under cold water.
• STEP 3.In a clean pot, add the pork ribs, old cucumber, and water.
• STEP 4.Bring the mixture to a boil, then reduce the heat and simmer for 2-3 hours, or until the pork ribs are tender.
• STEP 5.Season the soup with salt and pepper to taste.
• STEP 6.Serve the Old Cucumber & Pork Ribs Soup hot with steamed rice.

Cooking Tips

• You can add other ingredients, such as dried scallops or dried oysters, for added flavor.
• If you prefer a thicker soup, you can add cornstarch slurry to thicken the broth.
• Leftover soup can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Old Cucumber & Pork Ribs Soup hot with steamed rice for a complete meal.
• Garnish with chopped green onions or cilantro for added freshness.
• Reheat leftovers in a pot on the stovetop until heated through.