Okra Curry Recipe

Cooking Directions

• STEP 1.Wash and dry the okra pods, then trim the ends and cut them into bite-sized pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and oil starts to separate.
• STEP 5.Add the okra pieces and mix well. Cover and cook for about 10 minutes, stirring occasionally.
• STEP 6.Finally, add garam masala powder and fresh coriander leaves. Mix well and cook for another 2 minutes.
• STEP 7.Serve hot with rice or roti.

Cooking Tips

• Choose fresh and tender okra pods for the best taste and texture.
• To reduce the sliminess of okra, you can soak the cut pieces in water with a little bit of lemon juice for 15-20 minutes before cooking.
• If you prefer a spicier curry, you can increase the amount of red chili powder or add green chilies.
• Garnish the curry with a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftover okra curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the okra curry with steamed rice, jeera rice, or roti for a complete meal.
• You can also serve it as a side dish with dal and chapati.