Oh-So-Easy Caramel Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add brown sugar and stir until dissolved.
• STEP 3.Slowly pour in heavy cream while stirring constantly.
• STEP 4.Continue to cook for 5 minutes, stirring occasionally.
• STEP 5.Remove from heat and stir in vanilla extract.
• STEP 6.Let the caramel sauce cool before transferring it to a jar or container.
• STEP 7.Store in the refrigerator for up to 2 weeks.

Cooking Tips

• Be careful when adding the heavy cream as it may splatter.
• For a thicker sauce, cook for a few more minutes.
• Warm the caramel sauce before serving for a smoother consistency.

Storage and Serving

• Store the caramel sauce in a sealed jar or container in the refrigerator.
• To serve, warm the sauce in the microwave or on the stovetop.
• Drizzle over ice cream, pancakes, or desserts for a delicious treat.