Off Hook Smoked Salmon Burger With Lemon Dill Aioli Recipe

Cooking Directions

• STEP 1.In a bowl, combine the smoked salmon, breadcrumbs, egg, dill, lemon zest, and spices.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 3.Preheat a grill or grill pan over medium heat. Cook the patties for 4-5 minutes per side.
• STEP 4.Toast the burger buns on the grill for a few minutes until lightly browned.
• STEP 5.In a small bowl, mix together mayonnaise, lemon juice, dill, and garlic to make the aioli.
• STEP 6.Spread the lemon dill aioli on the toasted buns. Place the grilled salmon patty on top.
• STEP 7.Add lettuce, tomato, and any other desired toppings. Serve the smoked salmon burger hot.

Cooking Tips

• Use fresh or high-quality smoked salmon for the best flavor.
• Refrigerating the patties before grilling helps them hold their shape.
• Feel free to customize the toppings to your preference, such as adding avocado or pickles.

Storage and Serving

• Store any leftover salmon patties in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or oven until heated through.
• Serve the leftover patties on a salad or in a sandwich for a quick and tasty meal.