Oaxaca Style Refried Beans Recipe

Cooking Directions

• STEP 1.Rinse the pinto beans and soak them overnight in water.
• STEP 2.Drain the beans and transfer them to a large pot. Add enough water to cover the beans by about 2 inches.
• STEP 3.Bring the beans to a boil, then reduce the heat and simmer for about 1.5 to 2 hours, or until the beans are tender.
• STEP 4.In a separate pan, heat the lard or oil over medium heat. Add the onions and garlic and cook until they are soft and translucent.
• STEP 5.Add the cooked beans to the pan with the onions and garlic. Use a potato masher or the back of a spoon to mash the beans until they are smooth and creamy.
• STEP 6.Continue cooking the beans over medium heat, stirring occasionally, until they are heated through and slightly thickened.
• STEP 7.Season the beans with salt, pepper, and epazote. Stir well to combine.
• STEP 8.Serve the Oaxaca Style Refried Beans as a side dish with your favorite Mexican dishes.

Cooking Tips

• If you don't have time to soak the beans overnight, you can use the quick soak method. Place the beans in a pot with enough water to cover them, bring to a boil, then remove from heat and let them soak for 1 hour.
• For a vegetarian version, you can use vegetable oil instead of lard.
• Epazote can be found in Mexican grocery stores or online. If you can't find it, you can omit it or substitute with cilantro.

Storage and Serving

• Leftover Oaxaca Style Refried Beans can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the beans in a saucepan over medium heat and stir until heated through.
• Serve the refried beans as a side dish with tacos, quesadillas, or as a filling for burritos.