Nut Crackers Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the nuts until coarsely chopped.
• STEP 2.In a bowl, mix the chopped nuts, breadcrumbs, spices, and salt.
• STEP 3.Add melted butter and mix well to form a crumbly mixture.
• STEP 4.Shape the mixture into small crackers and place them on a baking sheet.
• STEP 5.Bake the crackers in a preheated oven until golden brown and crispy.
• STEP 6.Let the crackers cool completely before storing.

Cooking Tips

• You can use a combination of your favorite nuts like almonds, cashews, and walnuts.
• Add spices like paprika, garlic powder, or cumin powder for extra flavor.
• Store the crackers in an airtight container to maintain their crunchiness.

Storage and Serving

• Store the nut crackers in an airtight container at room temperature for up to 4 weeks.
• Serve the crackers as a snack or as an appetizer with dips or spreads.