Nougat Candy Bar Recipe

step 1

• STEP 1.Line a rectangular flat bottomed container like a baking pan with parchment paper. Keep it aside.

step 2

• STEP 1.In a nonstick pan add 45gm butter. Melt it slowly on medium low heat.

step 3

• STEP 1.When the butter melts add 180gm mini marshmallows and stir on medium low heat till all the marshmallows are melted.

step 4

• STEP 1.Then add 50gm full milk powder and stir till well combined.

step 5

• STEP 1.Turn off the what but do not remove the pan from the stove.

step 6

• STEP 1.Add 110gm mini cookies or crackers, 120 gm mixed nuts, 45 gm raisins.

step 7

• STEP 1.Stir quickly till all the ingredients are coated with the melted mixture.

step 8

• STEP 1.Transfer this to a rectangular flat bottomed container that has been lined with parchment paper.

step 9

• STEP 1.Press it down with the spatula to make a 1 inch layer.

step 10

• STEP 1.Refrigerate till completely cooled. Then cut into desired size pieces.

step 11

• STEP 1.Using a sieve, dust milk powder over it to prevent stickiness.

step 12

• STEP 1.Arrange on a plate and serve.