This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare.
Ingredients For No Yolks® Cider Glazed Pork With Noodles Recipe
1 tablespoon Olive oil
1 pound Boneless pork tenderloin, cubed
0.5 teaspoon Salt, Divided
0.5 teaspoon Ground Black Pepper, Divided
1 Onion, Thinly Sliced
1 Carrot thinly sliced
1 Granny smith apple, peeled and sliced
2 teaspoon Chopped Fresh Rosemary
1.5 cup Apple cider or fresh pressed apple juice
1 cup Sodium reduced chicken broth
1 tablespoon Dijon mustard
2 tablespoon Cornstarch
4 cup Baby spinach
2 teaspoon Cider vinegar
Nutrition value
404
calories per serving
10 g Fat38 g Protein34 g Carbs11 g FiberOther
Current Totals
10 g Fat
38 g Protein
34 g Carbs
11 g Fiber
MacroNutrients
Carbs
34 g
Protein
38 g
Fiber
11 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
196 mg
Iron
11 mg
Vitamin A
4797 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
266 mcg
Vitamin B12
6 mcg
Vitamin C
65 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
205 mg
Manganese
2 mg
Phosphorus
386 mg
Selenium
54 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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