No Yeast Pizza Dough Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine flour, baking powder, and salt.
• STEP 3.Add Greek yogurt and stir until a dough forms.
• STEP 4.Transfer the dough to a floured surface and knead for a few minutes until smooth.
• STEP 5.Roll out the dough into your desired pizza shape and thickness.
• STEP 6.Transfer the dough to the prepared baking sheet and add your favorite toppings.
• STEP 7.Bake for 12-15 minutes, until the crust is golden and the cheese is melted and bubbly.
• STEP 8.Slice and serve hot.

Cooking Tips

• You can use all-purpose flour or whole wheat flour for this recipe.
• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Experiment with different seasonings and herbs in the dough for added flavor.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the pizza with a side salad or enjoy it as a quick and delicious meal on its own.