Tomato Sauce-Free Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook ground meat until browned. Drain any excess fat.
• STEP 3.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook until thickened, stirring constantly.
• STEP 5.Remove the saucepan from heat and stir in grated cheese until melted and smooth.
• STEP 6.In a greased baking dish, layer lasagna noodles, white sauce, cooked ground meat, and grated cheese. Repeat the layers until all ingredients are used, ending with a layer of white sauce and grated cheese on top.
• STEP 7.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and bubbly.
• STEP 8.Let the lasagna cool for a few minutes before serving. Garnish with fresh herbs, if desired.

Cooking Tips

• You can use any ground meat of your choice, such as beef, chicken, or turkey.
• For added flavor, you can sauté onions and garlic with the ground meat.
• If you prefer a vegetarian version, you can substitute the ground meat with sautéed vegetables or plant-based protein.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lasagna in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
• Serve the lasagna as a main dish with a side salad or garlic bread for a complete meal.