No Sugar Eggless Banana Walnut Cake With Jaggery Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a mixing bowl, mash the ripe bananas until smooth.
• STEP 3.Add melted jaggery, oil, and vanilla extract to the mashed bananas and mix well.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• STEP 5.Gradually add the dry ingredients to the banana mixture and mix until well combined.
• STEP 6.Fold in the chopped walnuts.
• STEP 7.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 8.Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• STEP 9.Remove the cake from the oven and let it cool in the pan for 10 minutes.
• STEP 10.Transfer the cake to a wire rack to cool completely before serving.
• STEP 11.Slice and serve the cake as is, or dust with powdered sugar for decoration.
• STEP 12.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure the bananas are ripe for maximum sweetness and flavor.
• If you don't have jaggery, you can substitute it with brown sugar.
• To make the cake even more moist, you can add a tablespoon of yogurt to the batter.
• For a nut-free version, you can omit the walnuts or replace them with raisins or chocolate chips.
• To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.

Storage and Serving

• Once cooled, store the cake in an airtight container at room temperature.
• Serve the cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.
• This cake is perfect for breakfast, dessert, or as a snack with a cup of tea or coffee.