No-Egg Tuna Macaroni Salad Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente. Drain and rinse with cold water.
• STEP 2.In a large bowl, combine the cooked macaroni, drained tuna, diced celery, chopped pickles, and diced red onion.
• STEP 3.In a separate small bowl, whisk together the mayo, mustard, lemon juice, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the macaroni mixture and toss until well coated.
• STEP 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• For added flavor, you can add chopped fresh herbs like parsley or dill to the salad.
• Feel free to customize the salad by adding other vegetables like diced bell peppers or grated carrots.
• If you prefer a tangier dressing, you can increase the amount of lemon juice or add a splash of vinegar.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This salad is best served chilled, so keep it refrigerated until ready to serve.
• It makes a great side dish for grilled meats or a light lunch on its own.