No Blender Colada Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of coconut rum, 2 ounces of pineapple juice, and 1 ounce of cream of coconut.
• STEP 2.Add ice to the shaker and shake vigorously for about 30 seconds to combine the ingredients and chill the drink.
• STEP 3.Strain the mixture into a glass filled with ice.
• STEP 4.Garnish with a pineapple wedge and serve immediately.

Storage and Serving

• No Blender Colada is best served immediately after making.
• You can make a larger batch of the cocktail by multiplying the ingredients and shaking them in a pitcher instead of a shaker.
• If you prefer a frozen version of the drink, you can blend the ingredients with ice in a blender until smooth.