Niramish Potoler Dolma (Stuffed Pointed Gourd Curry) Recipe

Ingredients For Niramish Potoler Dolma (Stuffed Pointed Gourd Curry) Recipe

• 9 Potol or Pointed Gourd
• 4 tablespoon mustard Oil
• 100 For the stuffing: paneer – gram
• 3 tablespoon Freshly grated coconut
• 3 tablespoon cashews and raisins
• 2 tablespoon Freshly cut coriander leaves
• 1 teaspoon Cumin powder
• 1 teaspoon Red chilli powder
• 0.25 teaspoon Chaat mashala
• 0.5 teaspoon For the gravy: Kalojire / Nigella Seeds
• 100 yogurt – gram
• 2 tablespoon Sugar
• 1 teaspoon Cumin Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Shahi Garam mashala powder
• 2 teaspoon Poppy Seeds
• 2 teaspoon White mustard seeds
• 4 Slit Gren chilli
• 3 Green chilli
• As required Salt