Good luck having leftovers with this corn casserole recipe, made with whole kernel corn, creamed corn, and cornbread stuffing--instead of traditional corn muffin mix.
Ingredients For Nikki's Corn Casserole From Scratch Recipe
2 tablespoon Butter
1 Medium onion, chopped
1 teaspoon Minced Garlic
1 can Whole kernel corn, drained
1 can Creamed corn
1 cup Sour cream
1 Package cornbread stuffing mix
4 ounce Mild cheddar cheese, grated
0.33333333333333326 cup Mayonnaise
0.5 teaspoon Salt
Nutrition value
370
calories per serving
21 g Fat35 g Protein8 g Carbs10 g FiberOther
Current Totals
21 g Fat
35 g Protein
8 g Carbs
10 g Fiber
MacroNutrients
Carbs
8 g
Protein
35 g
Fiber
10 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
1091 mg
Iron
5 mg
Vitamin A
1208 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
1 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
151 mg
Manganese
0 mg
Phosphorus
727 mg
Selenium
27 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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