Nihari Gosht � Indian Beef Stew Recipe

Ingredients For Nihari Gosht � Indian Beef Stew Recipe

• 1 teaspoon Fennel Seed
• 1 teaspoon Cumin seed
• 1 teaspoon Pomegranate seed also known as anardana
• 5 Whole cloves
• 4 Whole black cardamom
• 1 teaspoon Black peppercorns
• 2 Indian bay leaves also known as tej patta
• 4 inch Cinnamon bark
• 1 Star anise
• 1 Blade mace
• 2 teaspoon Kashmiri chili powder
• 2 teaspoon Coriander powder
• 0.5 teaspoon Ginger powder
• 0.25 teaspoon Nutmeg powder
• 2.5 pound Beef chuck stew plus some marrow bones if you can get them
• 1 Large onion thinly sliced
• 8 tablespoon Vegetable oil or 4 oil and 4 ghee
• 1 Black cardamom
• 5 Green cardamom
• 2 inch 1 cinnamon bark
• 1 Whole kashmiri chilies
• All the nihari masala
• 2 teaspoon Kosher salt
• 3 tablespoon Yoghurt
• 6 cup Water maybe more. depends how much evaporation you get while cooking. not more than 8 in all
• 3 tablespoon Whole Wheat Flour