Garden Egg Stew Recipe

Cooking Directions

• STEP 1.Wash and chop the garden eggs into small pieces.
• STEP 2.In a pot, heat some oil and sauté the onions until translucent.
• STEP 3.Add the chopped garden eggs and cook until they are soft.
• STEP 4.In a blender, blend the tomatoes and onions until smooth.
• STEP 5.Add the blended mixture to the pot and cook for a few minutes.
• STEP 6.Season with salt, pepper, and any other desired spices.
• STEP 7.Simmer the stew for about 10-15 minutes to allow the flavors to meld together.
• STEP 8.Serve the garden egg stew with rice, yam, or plantain.

Cooking Tips

• You can add some chopped bell peppers or chili peppers for extra heat.
• If the stew is too thick, you can add a little water or vegetable broth to thin it out.
• For a richer flavor, you can add some palm oil to the stew.

Storage and Serving

• Leftover garden egg stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Garden egg stew can be served as a main dish or as a side dish with other Nigerian delicacies.