Classic nicoise salad recipe tuna fish, potatoes, green beans, hard-boiled eggs, tomatoes, olives and capers with a latin twist by adding avocado slices, lime marinated onions and a spicy serrano cilantro vinaigrette.
1 piece Head of lettuce washed and cut into medium sized
5 ounce 3 cans of tuna fish
1 pound Green beans trimmed
1.5 pound Fingerling potatoes peeled
12 ounce Cherry or grape tomatoes cut in halves
8 Hard boiled eggs peeled and cut in quarters
2 Avocados peeled and sliced
0.5 cup Olives technically they should nicoise olives
2 tablespoon Capers
4 Radishes thinly julienned
2 Juice from lemons
2 Garlic cloves crushed
2 teaspoon Mustard
1 tablespoon Finely chopped parsley
1 tablespoon Finely chopped cilantro
1 Serrano pepper finely diced
3 tablespoon Olive oil
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
