Classic nicoise salad recipe tuna fish, potatoes, green beans, hard-boiled eggs, tomatoes, olives and capers with a latin twist by adding avocado slices, lime marinated onions and a spicy serrano cilantro vinaigrette.
1 piece Head of lettuce washed and cut into medium sized
5 ounce 3 cans of tuna fish
1 pound Green beans trimmed
1.5 pound Fingerling potatoes peeled
12 ounce Cherry or grape tomatoes cut in halves
8 Hard boiled eggs peeled and cut in quarters
2 Avocados peeled and sliced
0.5 cup Olives technically they should nicoise olives
2 tablespoon Capers
4 Radishes thinly julienned
2 Juice from lemons
2 Garlic cloves crushed
2 teaspoon Mustard
1 tablespoon Finely chopped parsley
1 tablespoon Finely chopped cilantro
1 Serrano pepper finely diced
3 tablespoon Olive oil
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
