New York-Style Pizza Recipe

Recipe By Serious Eats

Note: using a food processor ensures that your dough is properly developed without over-oxidizing, which can affect flavor. To scale up, make dough in separate batches in food processor. Do not try to process more than one batch at a.

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ingredients serves

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Ingredients For New York-Style Pizza Recipe

Nutrition
value
545
calories per serving
38 g Fat29 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • 38 g Fat
  • 29 g Protein
  • 23 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    29 g
  • Fiber
    0 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    722 mg
  • Iron
    2 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    144 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    504 mg
  • Selenium
    36 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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