New York-Style Pizza Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, salt, and sugar. Gradually add water and olive oil, mixing until a dough forms.
• STEP 2.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour.
• STEP 3.Preheat the oven to the highest temperature possible. Divide the dough into two equal portions and shape each portion into a round ball. Let the dough rest for 15 minutes.
• STEP 4.On a floured surface, stretch and shape each dough ball into a thin circle. Transfer the dough to a greased baking sheet or pizza stone.
• STEP 5.Spread tomato sauce evenly over the dough, leaving a small border around the edges. Top with mozzarella cheese and your desired toppings.
• STEP 6.Bake the pizza in the preheated oven for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 7.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Enjoy your homemade New York-style pizza!

Cooking Tips

• For a crispier crust, preheat a pizza stone in the oven before baking the pizza.
• Use high-quality ingredients, such as fresh mozzarella and San Marzano tomatoes, for the best flavor.
• Feel free to customize your toppings to suit your preferences. Popular options include pepperoni, sausage, mushrooms, onions, and bell peppers.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, preheat the oven to 350°F (175°C) and bake for about 10 minutes, or until heated through.
• Serve the New York-style pizza hot, either as a main dish or as a party appetizer. It pairs well with a side salad or garlic knots.