Ingredients For Mini Potato Skins With Pimento Cheese Recipe
24 ounce Bag of red potatoes, washed and dried
0.5 stick Unsalted Butter, Melted
2 cup Extra sharp cheddar cheese, grated
8 ounce Cream cheese softened
0.5 cup Mayonnaise
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
0.25 teaspoon Cayenne
1 Jalapeno pepper, seeded and chopped finely
As required Salt And Pepper To Taste
8 ounce Jar of chopped pimentos, drained but reserve the juice
1 tablespoon Worcestershire sauce
Nutrition value
208
calories per serving
13 g Fat11 g Protein11 g Carbs2 g FiberOther
Current Totals
13 g Fat
11 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
11 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
303 mg
Iron
0 mg
Vitamin A
117 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
229 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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